KROKANER
Steps:
- Mix the dry ingredients together. Cut in the butter and Crisco as for pie crust. Mix the last three ingredients and add, making a dough. This needs to be of rolling consistancy, so add a bit of flour or liquid if needed. Roll dough into a rectangle, approximately 5" wide and as long as you want to do it for easy handling. Cut each piece about 2" wide and drape over a krokaner pan. Bake at 375 degrees for 10-15 minutes until lightly browned. Frost with 7 minute frosting.
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