KRISTI'S WHITE CHOCOLATE CHIP BROWNIES (GLUTEN FREE!)

Kristi's White Chocolate Chip Brownies (Gluten Free!) image

Provided by Kristi Waterworth

Categories Dessert

Time 1h25m

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 15

1 cup butter, softened
2 cups granulated sugar
1 cup dutch process cocoa
4 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons xanthan gum
3/8 cup potato starch
3/8 cup almond meal
1/2 cup sorghum flour
1/4 cup coconut flour
1/4 cup milk (moo, almond, soy, whatever)
1 cup walnuts (or pecans or macadamias,etc)
1 cup white chocolate chips

Steps:

Cream butter and sugar together in the bowl of your stand mixer. (You will need a stand mixer for this unless you are super strong).
Add eggs, cocoa, vanilla, baking powder and salt. Mix until well combined.
Add xanthan gum, all flours and starches and mix until combined. Add milk and mix until integrated.
Last, once the batter is all together (it will be VERY sticky and somewhat stiff), add nuts and choc chips. Stir on low until integrated.
Grease a 13x9 glass baking dish. Scoop batter out with a silicone spatula (you'll be thankful you did) and do the best you can to work it into the corners and make it sort of level. The levener will do the rest if you get it close.
Bake at 350 F for 45-75 minutes. At 45, pull and check for doneness by inserting a toothpick into the center. If it pulls out clean, it's completely done (I like mine a little raw, so I pull at 45 minutes). Allow to rest for at least 20 minutes before cutting.
Be sure to Zmail if you have questions. :).

Nutrition Facts : Calories 486.1, Fat 30.6, SaturatedFat 14.4, Cholesterol 113.9, Sodium 279.2, Carbohydrate 52.2, Fiber 3.7, Sugar 42.6, Protein 7.1