KRISTI'S CORN SALAD

Kristi's Corn Salad image

This is a simple summer salad.

Provided by KRISTIS1

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 3h15m

Yield 10

Number Of Ingredients 12

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Ingredients

2 (16 ounce) packages frozen corn kernels, thawed
2 small zucchini, diced
1 (2 ounce) jar chopped pimento peppers
½ cup chopped red onion
1 (4 ounce) can chopped green chile peppers, drained
⅔ cup olive oil
¼ cup fresh lime juice
2 tablespoons cider vinegar
2 teaspoons ground cumin
1 ½ teaspoons salt
1 teaspoon ground black pepper
½ teaspoon garlic salt

Steps:

In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 22 g, Fat 15.3 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 578.3 mg, Sugar 4.4 g