KRISTI'S BOUDIN BALLS STUFFED WITH CHEESY GREATNESS RECIPE - (4.2/5)

Kristi's Boudin Balls Stuffed with Cheesy Greatness Recipe - (4.2/5) image

Provided by á-13856

Number Of Ingredients 7

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1 package with 2 links of your favorite boudin, casings removed.
1 tablespoon Creole seasoning
Cubed pepper jack cheese
1 cup self rising flour, divided in separate bowls 1/4 cup & 3/4 cup
1/2 cup Panko
1 egg, beaten
Oil, for frying, peanut, vegetable or canola

Steps:

Heat oil to 350 degrees fahrenheit in a small cast iron skillet. Remove boudin casings, and crumble boudin in a bowl. Add seasoning and mix well. Scoop a palmful of boudin in your hand inserting a cube of cheese in the center squeezing and cupping the boudin around the cheese cube until it is sealed and in the shape of a ball. Make sure the cheese is not exposed! Repeat with the remaining boudin. Make an assembly line with 3 bowls. Bowl 1, has 1/4 cup flour Bowl 2, egg wash Bowl 3, 3/4 cup flour & 1/2 cup Panko Lightly dust each ball in bowl 1, with flour and dip into egg wash and dredge into flour & Panko mixture. Fry until golden brown and cooked through, 5-7 minutes.