KRISTIN'S SEAFOOD SALAD

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Kristin's Seafood Salad image

This is my family's favorite recipe for lunch. Either on bread or with lettuce as a salad. I use the fake crab pieces (pollock or cod), and sometimes add shrimp. I don't have specific quantities for the mayo because I just put as much as I like. Some people like more. I have substituted cooked chicken for the seafood and...

Provided by Kristin Kiel

Categories     Other Salads

Time 20m

Number Of Ingredients 8

4 c cooked seafood (shrimp) or imitation crab meat (chopped)
1/2 c mayonnaise
1 tsp dijon mustard
1/8 tsp hot pepper sauce
1/2 Tbsp capers (finely chopped) or to taste
2 tsp parsley flakes (can use fresh)
1 tsp dried chives (can use fresh)
1/2 c celery (chopped)

Steps:

  • 1. Chop seafood and celery
  • 2. Mix rest of the ingredients to make the dressing
  • 3. Mix all together and chill well
  • 4. I love it just with lettuce or in a sandwich. I think it tastes even better the next day. I have used this same dressing and substituted chicken (for the seafood) and made a chicken salad too. Enjoy!

*** Explore more Kristin's Seafood Salad Recipes »

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