KRISPY KREME BREAD PUDDING RECIPE - (3.6/5)

Krispy Kreme Bread Pudding Recipe - (3.6/5) image

Provided by Gigirox

Number Of Ingredients 9

Previous Next

Butter Icing:
1 dozen Krispy Kreme Doughnuts
1 small can sweetened condensed milk
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
Vanilla extract, to taste
1/4 cup butter or margarine
2 cups powdered sugar

Steps:

Cube doughnuts, place in large bowl. Pour sweetened condensed milk over doughnuts and toss lightly to evenly coat the chunks. In a small bowl whisk eggs, cinnamon and salt; pour over doughnut chunks. Stir until evenly distributed and set aside. Once coated pour into the dish. Let set for 10 to 15 minutes to absorb as much moisture as possible. Bake at 350°F for approximately 30 to 40 minutes; until slightly crisp on top. You want the bread pudding to be moist, but no raw egg. While baking make icing: In a microwave safe bowl melt butter. Add vanilla and stir well. Slowly whisk in powdered sugar working out lumps. Pour over hot bread pudding. Serve immediately.