KREPLACH
Provided by Craig Claiborne
Categories pastas, project, appetizer
Time 45m
Yield About 36 kreplach
Number Of Ingredients 6
Steps:
- Prepare the dough as directed.
- Shred or chop the meat fine (may be done in food processor). There should be about two cups.
- Put meat into mixing bowl. Add onion juice, egg, salt and pepper. Blend by hand.
- Divide dough into quarters. Roll as thin as possible by hand or in pasta machine. A preferred method for filling kreplach is to cut the sheet of dough into 2 1/2- or 3-inch squares. Fold over and seal.
- Drop kreplach into boiling water and cover. Cook 15 to 20 minutes.
- Serve kreplach in well-seasoned hot chicken broth 4 to 8 kreplach apiece.
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