KRAUT RELISH
I am not a big fan of sauerkraut, but my husband loves it.. He is also a big relish fan, so here is a relish for you kraut and relish fans. Makes one quart.
Provided by Pam Blais
Categories Spreads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and stir weel. Cover and refrigerate for 8 hours.
- 2. Serve with vegettables, hot dogs, or burgers.
- 3. you can double and triple this recipe if you want to can it.
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