KRAFT'S CHEESY SPAGHETTI BAKE

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Kraft's Cheesy Spaghetti Bake image

I found this recipe on a bag of kraft shredded mozzarella cheese. it looked delicious so i thought i'd try it. it turned out very good

Provided by bigherbncv

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb ground beef
1 3/4 cups spaghetti sauce
1 1/2 cups shredded mozzarella cheese, divided
8 ounces thin spaghetti noodles

Steps:

  • Cook & drain spaghetti noodles, set aside.
  • brown & drain ground beef.
  • stir in spaghetti sauce.
  • cook for 5 minutes on low heat.
  • toss with 1 cup mozzarella cheese and noodles.
  • mix all together.
  • using non stick spray, spray 8" square baking dish.
  • spoon spaghetti mixture into dish.
  • top with additional 1/2 cup cheese.
  • bake at 350 deg for 15-20 minutes.
  • let stand 5 minutes.

Nutrition Facts : Calories 540.3, Fat 21.4, SaturatedFat 9.4, Cholesterol 71.7, Sodium 829.7, Carbohydrate 55.8, Fiber 2.3, Sugar 11.2, Protein 29.4

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