KRAFT MAC & CHEESE BEEF CASSEROLE

Kraft Mac & Cheese Beef Casserole image

Make and share this Kraft Mac & Cheese Beef Casserole recipe from Food.com.

Provided by jhaughey24

Categories Macaroni And Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1 (7 1/4 ounce) box kraft macaroni and cheese mix
1/4 cup milk, for the mac & cheese
4 tablespoons butter, for mac & cheese
8 ounces Hunts tomato sauce (or whichever brand you prefer)
1 lb ground beef (I prefer personally sirloin bc I don't drain after cooking)
2 cups shredded mozzarella cheese
1 pinch salt, to season beef
1 pinch pepper, to season beef

Steps:

Preheat Oven to 375 degrees.
While waiting for water to boil for mac & cheese --.
Cook ground beef until browned, do not drain (if Sirloin).
Stir in Tomato sauce w cooked beef, set aside.
Cook Kraft Mac & Cheese according to directions.
Spray a 1.5 qt dish with Pam.
Mix cooked Kraft Mac & Cheese and Ground Beef w Tomato mixture in dish.
Stir in 1 cup Mozzarella cheese & cover top w remaining cheese.
Put uncovered dish in preheated 375 degree oven for 25-30 minute.
After removing from oven, let rest for 5 min & Serve your delicious Casserole! :).

Nutrition Facts : Calories 726.1, Fat 43.5, SaturatedFat 22.3, Cholesterol 157.6, Sodium 1261.7, Carbohydrate 40.6, Fiber 2.5, Sugar 7.9, Protein 42.6