"KRAFT" MAC AND CHEESE

Yield 2

Number Of Ingredients 5

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1 cup macaroni pasta
1 cup water
1 teaspoon salt
1/2 cup milk, any percent
1/2-1 cup shredded sharp cheddar cheese (or any other cheese that suits your fancy)

Steps:

mbine the pasta, the water, and the salt in a microwave-safe bowl. Microwave on HIGH in 2-minute intervals until the pasta is al dente, stirring between each interval. This should take about 6-8 minutes total. If the pasta absorbs all the water before the pasta is cooked, add another 2 tablespoons of water. Stir in the milk and the cheddar cheese. Microwave on HIGH in 30-second intervals until the cheese has melted into a creamy sauce, stirring between each interval and 1-1.5 minutes total. For a creamier sauce, add an extra tablespoon or two of milk and cheese.