KRAB CAKES

Krab Cakes image

Easy, tasty, cheaper version of real east coast style crab cakes. If using real crab, be GENTLE with mixing so as not to break up precious lumps. Serve with tartar sauce. Prep/cook time does not include 30 mins. of chilling time.

Provided by Barbara Polowetz

Categories Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces imitation crabmeat, chopped to rice-like consistency in food processor
3 scallions, chopped
1 tablespoon dried dill
1 1/2 teaspoons Old Bay Seasoning
1/4 cup seasoned dry bread crumbs or 1/4 cup plain breadcrumbs
1/4 cup mayonnaise
1 egg
salt, to taste
white pepper, to taste
flour, for dredging
vegetable oil, for frying

Steps:

Mix well all ingredients except flour and oil.
Shape krab mixture into four large patties.
Refrigerate for 1/2 hour or longer.
Drege each pattie in flour, coating thoroughly.
Fry patties in hot oil until nicely browned.

Nutrition Facts : Calories 225.4, Fat 8.1, SaturatedFat 1.5, Cholesterol 79.4, Sodium 1209.5, Carbohydrate 21.6, Fiber 0.8, Sugar 1.7, Protein 16.7

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