KOUSHARY
I have not tried this side dish yet but I am longing to do so . The recipe was in Sunday Life. Apparently koushary is commonly sold as street food in Egypt and often includes tomato and lentils.
Provided by katew
Categories Egyptian
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil over medium heat in saucepan.
- Add vermicelli and cook for 3 - 5 minutes until coated with oil.
- Add rice and salt and stir to coat with oil.
- Add boiling water and cover.
- Cook 15 - 20 minutes, stir occasionally.
- Add more water if need be.
- Stir through butter.
- Allow to rest 5 minutes before serving.
Nutrition Facts : Calories 541.1, Fat 23.3, SaturatedFat 10, Cholesterol 35.6, Sodium 298.7, Carbohydrate 74.4, Fiber 3.4, Sugar 1, Protein 8.5
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