KOSHER DILL PICKLES - SMALL BATCH
Kosher Dill Pickles Featuring Ball® Kosher Dill Pickle Mix - Small Batch Now with Pickle Crisp® Granules for crunchier pickles! SKIP'S NOTE: This new pickle mix does away with all the added things you needed for pickling. (Salt, Alum, Pickle crisp granules). It's ALL in there !! Photo & instructions re-printed from Ball...
Provided by Skip Davis
Categories Other Snacks
Time 50m
Number Of Ingredients 5
Steps:
- 1. PREPARE canner, jars and lids according to manufacturer's instructions.
- 2. CUT ends off cucumbers. Cut into spears.
- 3. COMBINE water, vinegar, and pickling spice pouch in a medium saucepan. Heat to a boil.
- 4. PACK spears into jars. Ladle hot pickling liquid over spears leaving 1/2 inch head space. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
- 5. PROCESS in boiling water canner for 15 minutes.
- 6. FOR BEST FLAVOR: Allow pickles to stand for 4-6 weeks.
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