KORI'S WHOLE WHEAT COOKIES

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Kori's Whole Wheat Cookies image

My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet.

Provided by JHAWK37990

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 7

1 cup butter
1 ½ cups white sugar
3 eggs
3 cups sifted whole wheat flour
1 tablespoon baking powder
1 tablespoon milk
2 teaspoons vanilla extract

Steps:

  • In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 31.6 g, Cholesterol 58.2 mg, Fat 11.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 167 mg, Sugar 16.9 g

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