KORENDEKAGER (CURRANT BISCUITS)

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Korendekager (currant Biscuits) image

Posted in reply to a request for a Danish butter cookie recipe. This recipe is from my old (1973) "Common Market Cookbook/Denmark." The yield for this recipe isn't given in the book and its been so long since I've made them, I really don't remember how many cookies it makes.

Provided by Dee514

Categories     Drop Cookies

Time 30m

Yield 1 batch

Number Of Ingredients 6

7 ounces butter
7 ounces sugar
4 ounces currants
4 ounces plain flour
4 ounces desiccated coconut
2 1/2 teaspoons baking powder

Steps:

  • Cream butter and sugar.
  • Add all remaining ingredients and stir until smooth.
  • With a teaspoon, place dots of dough on a well-greased baking sheet.
  • Do not place cookies too close, as they spread while baking.
  • Bake in a fairly hot oven (400°F, 200°C, GM 6) for 10 minutes until golden brown.
  • Leave to cool on baking sheet for a few minutes before removing.

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