KOREAN STYLE WAGYU BEEF SHORT RIB

Korean Style Wagyu Beef Short Rib image

Provided by Food Network

Time 12h25m

Yield 5 servings

Number Of Ingredients 14

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1 cup soy sauce
1 cup sugar
1/2 cup Skrewball Peanut Butter Whiskey
1/2 tablespoon sesame oil
1/2 tablespoon toasted sesame seeds
10 cloves garlic, pureed in a food processor
1 onion, pureed in a food processor, plus 1/2 onion, sliced
1 Asian pear, pureed in a food processor
1/2 knob fresh ginger, pureed in a food processor
5 pounds Wagyu beef short ribs, cut against the bone 1/2-inch thick
1 tablespoon butter
1/2 onion, sliced
Chopped fresh cilantro, for garnish
Steamed rice, for serving

Steps:

Mix together soy sauce, sugar, whiskey, sesame oil, sesame seeds, garlic, pureed onion, Asian pear and ginger in a large bowl. Add the beef and make sure the beef is completely coated on all sides. Cover and refrigerate for at least 12 hours or up to overnight.
Preheat a char grill or barbecue grill to high heat and put a cast-iron pan on the grill to preheat. Add some butter and sliced onion to the pan and add the short ribs to the grill. Cook to desired doneness, about 2 minutes per side for medium-rare. Cut the beef into bite-size pieces (one bone per piece). Put the rib pieces over the butter-sauteed onion. Garnish with cilantro. Serve with a side of steamed rice.