KOREAN-STYLE CAULIFLOWER 'WINGS' WITH CREAMY GINGER-SESAME DIP RECIPE ON FOOD52

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Korean-Style Cauliflower 'Wings' With Creamy Ginger-Sesame Dip Recipe on Food52 image

Sticky, crispy, spicy, and sweet. This cauliflower wings recipe is delicious, crowd-pleasing, and perfect for vegetarian game-day. The dip is also great.

Provided by @MakeItYours

Number Of Ingredients 25

1 tablespoon gochujang
2 tablespoons maple syrup
2 teaspoons soy sauce
1 teaspoon chili sauce (sambel olek)
1 teaspoon sesame oil
1 tablespoon minced fresh ginger
2 teaspoons rice vinegar
1 tablespoon grapeseed oil
1/2 cup rice flour
1 tablespoon cornstarch
1 teaspoon grapeseed oil
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
3/4 cup water and/or nut milk
1 head cauliflower
1/2 cup sour cream, labneh, full-fat Greek yogurt, or other dairy-free option
1 tablespoon mayonnaise
1 teaspoon tahini
1 teaspoon minced fresh ginger
1 scallion, chopped
Flaky sea salt
Freshly ground black pepper.

Steps:

  • HowToSection Cauliflower "wings" Array
  • HowToSection Ginger-sesame dip Array

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