KOREAN PORK SKEWERS

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Korean Pork Skewers image

I have all these ingredients but have never thought of putting them on a skewered piece of meat - sounds delish and can't wait to try. Recipe Source: USA Weekend

Provided by Ceezie

Categories     Pork

Time 4h15m

Yield 30 apps

Number Of Ingredients 7

3 tablespoons thai chili paste
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon minced fresh ginger
1 tablespoon garlic, minced
1/4-1/2 teaspoon hot red pepper flakes
1 pork tenderloin, thinly sliced (about 1 pound, you should get about 30 slices)

Steps:

  • Mix chili paste, soy, vinegar, ginger, garlic and pepper flakes in a small bowl. Place pork in a quart-size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
  • When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes. For extra flavor and great color, garnish with thinly sliced scallion greens and serve.

Nutrition Facts : Calories 21.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 10.9, Sodium 75.9, Carbohydrate 0.2, Protein 3.6

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