BISCUIT TACO CASSEROLE
I got this recipe off of the Pillsbury site. Great meal to fix if time is limited. I did not add olives to mine. I did add sprinkle of red pepper flakes to ground beef mixture. But, we like "hot" food. Next time I am going to try sausage. On the cheese use 1 cup to 1 1/2 cup of each of the cheeses. We like cheesy so we use the 1 1/2 cup of each.
Provided by happynana
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Lightly grease 13 x 9 baking dish.
- Spread taco sauce evenly over bottom of greased dish.
- Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
- Place biscuit pieces in taco sauce, turn to coat.
- Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.
- Bake 15 to 18 minutes or until bubbly.
- Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.
- Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.
- Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.
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