KOREAN MINI MEATLOAF WITH KOREAN BBQ SAUCE

Korean Mini Meatloaf with Korean BBQ Sauce image

Provided by barbara lentz

Time 35m

Number Of Ingredients 19

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MEATLOAF
1/2 lb ground beef
1/2 c panko bread crumbs
1/2 Tbsp each gochujang, soy sauce, and sesame seeds.
3 clove garlic minced
2 tsp fresh grated ginger
1/2 tsp sesame oil
1 egg
KOREAN BBQ SAUCE
1 Tbsp sesame oil
2 Tbsp cornstarch
1/2 c each soy sauce and rice vinegar
1 c brown sugar
1 tsp gochujang
4 clove garlic minced
1 tsp fresh grated ginger
1 tsp sesame seeds
GARNISH
fresh cilantro chopped

Steps:

1. Preheat oven 350 degrees. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
2. Whisk the sesame oil and cornstarch together in a sauce pan until well incorporated. Place over medium high heat. Add the soy sauce, rice vinegar, brown sugar, garlic, Gochujang and ginger. Cook until thickened. Stir in the sesame seeds.
3. Place the BBQ sauce on top of the meatloafs and bake for 20 to 25 minutes. Garnish with cilantro