KOREAN HOT DOGS

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Korean hot dogs image

Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds

Provided by Sophie Godwin - Cookery writer

Categories     Dinner, Lunch, Snack, Treat

Time 20m

Number Of Ingredients 9

4 frankfurter hot dogs
½ tsp honey
3 tbsp mayo
1-1½ tbsp gochujang
splash of rice wine vinegar
4 hot dog buns
120g kimchi
1 carrot , peeled into ribbons
1 tsp sesame seeds , toasted

Steps:

  • Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.
  • Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.

Nutrition Facts : Calories 536 calories, Fat 36 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 2.5 milligram of sodium

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