Make and share this Korean Grilled Chicken (Asian) recipe from Food.com.
Provided by Pokey in San Antonio
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow baking dish stir together the first nine ingredients.
- Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
- Grill over low coals or using indirect method, turning and basting frequently, about 50 minutes.
Nutrition Facts : Calories 465.4, Fat 32.9, SaturatedFat 7.6, Cholesterol 103.5, Sodium 789.4, Carbohydrate 14.5, Fiber 1.1, Sugar 4.5, Protein 28.2
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