KOREAN DANMUJI MUCHIM (YELLOW PICKLED RADISH SIDE DISH)
One of my favorite Banchan (side dishes). Danmuji are a bright yellow colored pickled radish, which you can almost always find in Kimbap or served with Chinese food in Korea. Danmuji itself can be bought at Asian grocery markets as well as Gochugaru, the Korean Red Pepper Flakes. This recipe is for preparing it as a side dish at home.
Provided by mykomericankitchen
Categories Vegetable
Time 10m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a small mixing bowl, add all of the ingredients and mix together making sure that each radish slice is coated evenly with the red pepper.
- Danmuji should be drained from it's packaged juice, however it is optional to add a small amount of the juice (less than a Tablespoon).
- Can be stored in the refrigerator for about a week and a half.
Nutrition Facts : Calories 14.2, Fat 1.3, SaturatedFat 0.2, Sodium 26.5, Carbohydrate 0.9, Fiber 0.6, Sugar 0.1, Protein 0.3
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