KOREAN CUCUMBER PICKLE
The longer the cucumbers have to soak up the flavors of the marinade the more delicious they will be.
Provided by Martha Stewart
Categories Vegetables
Number Of Ingredients 8
Steps:
- In a shallow dish whisk together the soy sauce, vinegar, sesame oil, salt, and cayenne. Add the cucumber, scallion, and garlic. Stir to combine. Press down and spread out cucumbers in dish. Cover and refrigerate for at least one hour but up to 2 days.
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