Make and share this Korean Chicken & Potato Stew recipe from Food.com.
Provided by Pesto lover
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place everything in pot. Bring to boil, reduce heat to low and simmer 45 minutes. You can brown the chicken first if you like.
Nutrition Facts : Calories 816.4, Fat 43.7, SaturatedFat 12.5, Cholesterol 238.8, Sodium 2260.8, Carbohydrate 47.2, Fiber 5.7, Sugar 10.9, Protein 57.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love