KOREAN BEAN SPROUTS

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KOREAN BEAN SPROUTS image

Categories     Vegetable     Quick & Easy     Dinner     Healthy

Yield 4-6 people

Number Of Ingredients 7

1/2 pound bean sprouts
1/2 teaspoon salt
2 tablespoons sesame seeds, toasted
2 tablespoons sesame oil (roasted style)
1 teaspoon chopped garlic
1/4 cup finely sliced green onions
Pinch cayenne pepper

Steps:

  • Rinse bean sprouts, and cook in boiling water for 5 minutes. Drain well, and return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic, green onions, and cayenne, and green onions. Let sit for at least 10 minutes for bean sprouts to absorb dressing. Serve hot or cold as a side dish with Galbi-style beef ribs and white rice.

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