KOREAN BEAN SPROUT SALAD
Steps:
- Fill a large bowl with ice water and set aside. Blanch the bean sprouts: bring a large saucepan of water to a boil. Add the bean sprouts and cook for 2 min. until crisp-tender. Immediately plunge the bean sprouts into the ice water. Drain well and place in a bowl. In a small bowl combine the soy sauce, vinegar, sesame oil, sugar, cayenne, salt, and pepper. Stir until the sugar dissolves. Drizzle over the bean sprouts and toss. Top with sliced scallions.
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