KOREAN BBQ CHICKEN THIGHS #A1

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Korean BBQ Chicken Thighs #A1 image

Make and share this Korean BBQ Chicken Thighs #A1 recipe from Food.com.

Provided by benjamin_randolph_7

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces A.1. Original Sauce
2 cups soy sauce
2 cups brown sugar
1/4 cup toasted sesame oil
2 cups pineapple, diced
1 pear, peeled and cored
1 apple, peeled and cored
8 chicken thighs

Steps:

  • Place A1 sauce, soy sauce, brown sugar, sesame oil, pineapple, pear, and apple in to a blender and puree.
  • Transfer puree to a sauce pot and simmer, reducing to 2/3 original volume, until a thick sauce is formed to create the Korean BBQ sauce.
  • Grill chicken thighs until done. Toss in Korean BBQ sauce and serve.

Nutrition Facts : Calories 1119.8, Fat 42.7, SaturatedFat 10, Cholesterol 157.9, Sodium 8219.4, Carbohydrate 141.9, Fiber 5.2, Sugar 127.7, Protein 48.5

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