KOREAN BARBECUED SHORT RIBS
Flanken ribs refers to beef ribs which have been sawed across the bone to make 1/4-inch-thick strips about 6 inches long. If you can't find this cut, use any thin strips of tender beef.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine the marinade ingredients in a large bowl. Add the ribs, stir to coat, cover, and refrigerate for 6 hours or overnight.
- 2. Lift the ribs from the marinade and drain them briefly; reserve the marinade.
- 3. Place the ribs on a greased grill 3 to 4 inches above a solid bed of low-glowing coals (or place them 2 to 3 inches below the heat on a rack in a broiler pan).
- 4. Cook, turning once, until done to your liking, 3 minutes per side for medium-rare.
- 5. Meanwhile, bring the leftover marinade to a boil in a small saucepan. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
- 6. Transfer the ribs to a serving platter, pour the sauce over the ribs, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #beef #asian #korean #dietary #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
