KOPANISTI DIP

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Kopanisti Dip image

Make and share this Kopanisti Dip recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

12 ounces feta, drained and cubed
4 ounces roasted red peppers, drained
1 cup fresh mint leaves
1/4 cup olive oil
3 garlic cloves, peeled
2 tablespoons fresh lemon juice
1/4 teaspoon red pepper flakes

Steps:

  • In the bowl of a food processor, puree all of the ingredients until smooth and well combined, but still with some texture.
  • Serve immediately or refrigerate for up to 5 days until ready to use.

Nutrition Facts : Calories 993.8, Fat 87.8, SaturatedFat 41.1, Cholesterol 214.3, Sodium 3730, Carbohydrate 18.9, Fiber 2.5, Sugar 10.4, Protein 36

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