KOOL-AID POPCORN

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Kool-Aid Popcorn image

Make and share this Kool-Aid Popcorn recipe from Food.com.

Provided by Jen in Victoria

Categories     < 60 Mins

Time 40m

Yield 12 cups

Number Of Ingredients 6

12 cups popped popcorn
1 cup sugar
1/2 cup corn syrup
1/3 cup butter
1 (1/8 ounce) package Kool-Aid
1 teaspoon baking soda

Steps:

  • Preheat oven to 225 degrees F. Grease a large baking sheet. Place popped popcorn in a large greased bowl.
  • Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
  • Combine Kool-aid and baking soda in a small bowl; pour over sugar mixture, stirring carefully. Sugar mixture will bubble.
  • Pour mixture over popcorn; toss to evenly coat.
  • Transfer coated popcorn to baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.

Nutrition Facts : Calories 176.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.5, Sodium 150.9, Carbohydrate 32.7, Fiber 1.2, Sugar 20.1, Protein 1.1

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