KOOL-AID POPCORN
Make and share this Kool-Aid Popcorn recipe from Food.com.
Provided by Jen in Victoria
Categories < 60 Mins
Time 40m
Yield 12 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F. Grease a large baking sheet. Place popped popcorn in a large greased bowl.
- Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
- Combine Kool-aid and baking soda in a small bowl; pour over sugar mixture, stirring carefully. Sugar mixture will bubble.
- Pour mixture over popcorn; toss to evenly coat.
- Transfer coated popcorn to baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Nutrition Facts : Calories 176.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.5, Sodium 150.9, Carbohydrate 32.7, Fiber 1.2, Sugar 20.1, Protein 1.1
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