KOOL AID ICE CREAM
this is a good one
Provided by Patsy Fowler
Categories Ice Cream & Ices
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix unsweetened kool aid and mix together with the sugar. Add the milk, half and half and mix until dissolved. Pour the mixture into a shallow freezer container.
- 2. Freeze for 1-2 hours until slightly thickened. Then transfer the mixture to a bowl and beat until smooth. I used a wire whisk.
- 3. Return to freezer container then cover and freeze for 8 hours or overnight. Remove 20 minutes before serving to soften slightly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
