KOOL-AID FROSTING
How to make Kool-aid Frosting
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- I mixed my milk with the kool-aid mix to make sure any lumps might be dissolved.
- Combine butter, milk-koolaid mix, salt and half of sugar in mixing bowl, on low speed.
- Once all combined slowly add rest of sugar.
- Once all combined, turn mixer up to high and whip for 5 minutes.
- Scrape down sides and mix just to combine.
- I wasn't thrilled with the color of the black cherry mix but let me tell you, the flavor! It was like drinking a glass of Kool-Aid on a really hot day. And the tang, sour, cherry flavor, it's like an explosion in your mouth.
- enough to frost 36 cupcakes
- This recipe is a definite keeper and I can't wait to try a few of the other flavors like blue-raspberry or the invisible ones. I can just imagine my kids biting into a cupcake with white icing and getting the surprise of grape or strawberry.
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