KONA MANGO DRESSING

Kona Mango Dressing image

Refreshingly different salad dressing, You can experiment with different greens, such as watercress, curly endive, radicchio and arugula.

Provided by Sharon123

Time 15m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1/2 teaspoon black peppercorns
1/2 cup mango, coarsely chopped
1 teaspoon fresh basil, chopped
1/2 teaspoon fresh thyme (or 1/4 tsp. dried)
1 teaspoon fresh mint leaves, chopped
1 teaspoon fresh chives, chopped
1/4 cup white wine vinegar
2 tablespoons honey
3 tablespoons light olive oil
salt
pepper

Steps:

In a food processor or blender, pulse peppercorns until coarsely cracked. Add mango, basil, thyme, mint, chives, vinegar and honey; blend well. Add oil, 1 teaspoon at a time until the mixture thickens and emulsifies. Season with salt and pepper.

Nutrition Facts : Calories 540.1, Fat 40.9, SaturatedFat 5.7, Sodium 3.9, Carbohydrate 48.1, Fiber 1.9, Sugar 45.8, Protein 1.1

*** Explore more Kona Mango Dressing Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #fruit #american #easy #vegetarian #salad-dressings #hawaiian #dietary #tropical-fruit #mango #3-steps-or-less #from-scratch