KOLOKITHAKIA ME FETA (ZUCCHINI WITH FETA)
This is loosely like lasagne in as far as it is layered. Serve this with a salad for a lovely quick Greek meal. The time for draining the zucchini and the resting after it is baked is not in the prep time.
Provided by luvcookn
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Slice zucchini lengthwise into 1/2" thick slices. Sprinkle with salt, place in a colander and let stand until water drains, approximately 2 hours.
- Rinse zucchini and squeeze dry with paper towels.
- Coat each zucchini slice with flour.
- Place a layer of zucchini in a 9" square greased baking pan.
- Sprinkle with 1/3 of the Parmesan, mint and feta.
- Repeat layers of zucchini, cheeses and mint but save enough zucchini for a top layer.
- Sprinkle mozzarella over all.
- Top with a layer of zucchini.
- Pour oil over all.
- Bake for 45 minutes or until the zucchini is tender.
- Cool for 25-30 minutes. Cut into squares.
- Serve hot or at room temperature.
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