KOLACHKY COOKIES

Kolachky Cookies image

This recipe came from my grandma's next door neighbor. You can use whatever filling you like, my favorite is apricot, so that it what I listed in the ingredients.

Provided by JenniferK2

Categories Dessert

Time 20m

Yield 6 dozen

Number Of Ingredients 9

Ingredients

2 eggs
6 tablespoons sugar
8 ounces cream cheese, softened
1 lb butter, softened
4 1/2 cups flour
1/2 teaspoon baking soda
1/8 teaspoon salt
24 ounces apricot filling
powdered sugar, for dusting

Steps:

Beat cream cheese and butter.
Add sugar and eggs; beat until light and smooth.
Mix in salt and baking soda.
Add flour a little at a time while mixing; blend well. Dough should be soft but not sticky.
Roll out as for pie crust.
Cut into 2 inch squares.
Fill with apricot filling (or your choice of filling).
Fold 2 opposite corners together and pinch closed.
Bake in 350° oven 15-20 minutes. Dust with powdered sugar.

Nutrition Facts : Calories 1121.7, Fat 77.2, SaturatedFat 47.8, Cholesterol 274.8, Sodium 728.3, Carbohydrate 93.9, Fiber 3.4, Sugar 20.8, Protein 15.6