KOLACES

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Kolaces image

from mrs kossmans very old recipe from mrs krupika flour amounts were not given nor werer baking times or temps

Provided by Dienia B.

Categories     Yeast Breads

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup mashed potatoes
1 cup potato water
1 cup milk
2 teaspoons yeast
1/2 cup melted lard
1/2 cup sugar
1 tablespoon salt
1 beaten egg
4 cups flour
bench flour

Steps:

  • mix mashed potatoes and potato water yeast
  • milk.
  • let stand 1 hour
  • add melted lard
  • sugar salt and egg.
  • add enough flour to make stiff dough
  • knead well.
  • let rise once until double in bulk
  • roll out 1/2 inch thick
  • cut into rounds with cookie cutter or glass.
  • place on greased pan and let rise until light
  • make depression in each one fill with favorite butter or preserves and bake
  • 350 for 20 minutes.

Nutrition Facts : Calories 593.2, Fat 20.5, SaturatedFat 8.1, Cholesterol 57.9, Sodium 1302.4, Carbohydrate 88.9, Fiber 3.1, Sugar 17.5, Protein 12.2

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