Categories Salad Vegetable No-Cook Vegetarian Quick & Easy High Fiber
Yield 6
Number Of Ingredients 10
Steps:
- Use large grating blade of food processor and shred first 3 ingredients. Empty into a lage bowl. Mix in chopped green onion. Combine oil, vinegar and syrop using a whisk and mix into prepared vegies. Refridgerate. Before serving sprinkle and mix in chopped almonds. Will keep in fridge 5-7 days.
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