KOHLRABI AND EGG NOODLES

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Kohlrabi and Egg Noodles image

How to make Kohlrabi and Egg Noodles

Provided by @MakeItYours

Number Of Ingredients 4

4 cups egg noodles
2 tablespoons butter or margarine
3 cups grated kohlrabi
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm; drain.
  • Melt butter in a skillet over medium heat.
  • Add kohlrabi, season with salt and pepper
  • Cook until the kohlrabi is tender.
  • Stir the drained egg noodles into the kohlrabi
  • Cook and stir til noodles are slightly fried.

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