KOFTA MEATLOAF

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Kofta Meatloaf image

This is a variation on meatloaf which is easy and delicious. I modified the recipe from Simply In Season. It's great hot, but also as part of a pita the next day. You can sub ground lamb for the ground beef if you want.

Provided by filaughn

Categories     Meatloaf

Time 1h20m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 10

1 medium onion (chopped)
1/2 cup parsley (chopped)
1 lb ground beef
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon coriander
1/2 teaspoon black pepper
1 tomatoes (sliced)

Steps:

  • Mix onion and parsley. It's easiest in a food processor.
  • Add all other ingredients, except tomatoes and mix well.
  • Place in a 9x9 pan, distributed evenly.
  • Bake at 350 for 15 minutes.
  • Arrange tomato slices on top of meat mixture. Continue baking for 45 minutes at 350.
  • Allow to cool before slicing.

Nutrition Facts : Calories 267.6, Fat 17.3, SaturatedFat 6.8, Cholesterol 77.1, Sodium 663.4, Carbohydrate 5.3, Fiber 1.6, Sugar 2.1, Protein 22

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