KNOTT'S BERRY FARM BOYSENBERRY PIE

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Knott's Berry Farm Boysenberry Pie image

Make and share this Knott's Berry Farm Boysenberry Pie recipe from Food.com.

Provided by Lavender Lynn

Categories     Pie

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

7 1/2 ounces water
6 1/2 ounces granulated sugar
1 dash salt
1 tablespoon corn syrup
1 teaspoon lemon juice
3 tablespoons cornstarch
2 ounces water
1 (16 ounce) bag frozen boysenberries, Do Not Thaw
2 crust pie shells

Steps:

  • In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
  • Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
  • Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
  • Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.

*** Explore more Knott's Berry Farm Boysenberry Pie Recipes »

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