KNOTT'S BERRY FARM BOYSENBERRY PIE

Knott's Berry Farm Boysenberry Pie image

Make and share this Knott's Berry Farm Boysenberry Pie recipe from Food.com.

Provided by Lavender Lynn

Categories Pie

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

7 1/2 ounces water
6 1/2 ounces granulated sugar
1 dash salt
1 tablespoon corn syrup
1 teaspoon lemon juice
3 tablespoons cornstarch
2 ounces water
1 (16 ounce) bag frozen boysenberries, Do Not Thaw
2 crust pie shells

Steps:

In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.

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