KNEDLICKY ZELI DUMPLINGS AND SAUERKRAUT
Make and share this Knedlicky Zeli Dumplings and Sauerkraut recipe from Food.com.
Provided by Dienia B.
Categories Czech
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place sauerkraut, caraway seed, and sugar in pan with lid.
- Cover sauerkraut with water.
- Bring to a boil then simmer while making dumplings.
- DUMPLINGS:.
- Mix flour, sugar, cream of tartar, baking powder, and salt together.
- Make well in center.
- Drop in egg and milk; stir to mix.
- Drop dough the size of small egg on top of boiling sauerkraut.
- Reduce heat.
- Cover and cook 20 minutes on low.
- Serve immediately.
Nutrition Facts : Calories 226.7, Fat 2.4, SaturatedFat 1, Cholesterol 34.8, Sodium 990.9, Carbohydrate 44.5, Fiber 4, Sugar 8.1, Protein 7.2
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