I have not tried this and can not account for its authenticity or appropriateness for infants yet! But it looks good, the original recipe states "Unlike store-bought varieties, this homemade version of "hard tack" crumbles and melts in baby's mouth and is great for teething."
Provided by MommyMakes
Categories Breads
Time 25m
Yield 20 cookies, approx
Number Of Ingredients 8
Steps:
- Mix dry ingredients. Cut in margarine.
- Add soy milk. Mix well.
- Roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown.
Nutrition Facts : Calories 112, Fat 3.4, SaturatedFat 0.7, Cholesterol 0.2, Sodium 191.9, Carbohydrate 18, Fiber 1.6, Sugar 3.6, Protein 2.6
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