KLATKAGE -- FINNISH RICE FRITTERS

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Klatkage -- Finnish Rice Fritters image

This recipe was in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to cook & chill the rice.

Provided by Sydney Mike

Categories     Rice

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup rice, cooked, cold
2 eggs
2 tablespoons raisins
1/4 teaspoon lemon zest, grated
2 tablespoons almonds, chopped
3 tablespoons all-purpose flour
4 tablespoons unsalted butter
1 tablespoon powdered sugar

Steps:

  • In a small bowl, combine rice, eggs, raisins, zest, almonds & flour, then form mixture into 8 small cakes.
  • In a skillet over medium-low heat, melt butter & fry cakes on both sides, about 2-3 minutes on each side.
  • Remove to a serving plate & sprinkle with powdered sugar before eating, perhaps with a dab of jam or jelly!

Nutrition Facts : Calories 381.9, Fat 16.6, SaturatedFat 8.3, Cholesterol 136.3, Sodium 51.8, Carbohydrate 49.9, Fiber 1.5, Sugar 5.3, Protein 8.1

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