KLATKAGE -- FINNISH RICE FRITTERS
This recipe was in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to cook & chill the rice.
Provided by Sydney Mike
Categories Rice
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine rice, eggs, raisins, zest, almonds & flour, then form mixture into 8 small cakes.
- In a skillet over medium-low heat, melt butter & fry cakes on both sides, about 2-3 minutes on each side.
- Remove to a serving plate & sprinkle with powdered sugar before eating, perhaps with a dab of jam or jelly!
Nutrition Facts : Calories 381.9, Fat 16.6, SaturatedFat 8.3, Cholesterol 136.3, Sodium 51.8, Carbohydrate 49.9, Fiber 1.5, Sugar 5.3, Protein 8.1
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