KLADDKAKA
There are several versions of this recipe. This one has evolved from rainy autumn afternoons in the company of a coup of tea, a film and a friend. It works just fine without the dark chocolate, which also can be substituted with basically any chocolate of your preferrance. However, the cocoa is essential; add as much as you please. Enjoy!
Provided by Selleri
Categories Dessert
Time 40m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Set the oven on 150 degrees in celcius.
- Melt the butter, slowly, not allowing it to boil.
- Carefully stir eggs and sugar. To get a moisty cake, avoid whipping in much air in the mixture.
- Roughly chop the chocolate. Add butter and chocolate to the egg-sugar mixture.
- Stir in remaining ingredients, except the confectioner's sugar which is for decoration.
- Pour mixture into baking form of optional size (the smaller form, the higher and the softer cake!). Bake in the middle of the oven in approx 30 minutes.
- Allow to cool. Pour over confectioner's sugar. Serve with whipped cream, ice cream or just a coup of tea.
Nutrition Facts : Calories 615.5, Fat 30.3, SaturatedFat 17.7, Cholesterol 150.3, Sodium 546.9, Carbohydrate 85.5, Fiber 5.1, Sugar 60, Protein 9.3
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