KIWIFRUIT SALSA
I was drawn to this recipe not only because of the kiwi, but because it includes jicama! The original of this recipe is from online at kiwifruit.org. Can be used as a dip, as a sauce over fish steaks, chicken or pork, or served over a warm flour tortilla filled with scrambled eggs!
Provided by Sydney Mike
Categories Sauces
Time 10m
Yield 2 1/2 cups, 36 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine all ingredients, mixing well.
- Chill briefly before serving.
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