KIWI-LIME SORBET

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Kiwi-Lime Sorbet image

A perfect ending to any Asian meal.

Categories     Ice Cream Machine     Citrus     Fruit     Dessert     Freeze/Chill     Quick & Easy     Frozen Dessert     Lime     Kiwi     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 1/2 cups

Number Of Ingredients 3

1 3/4 pounds kiwis (about 8), peeled
3/4 cup sugar
1/2 cup frozen limeade concentrate

Steps:

  • Puree all ingredients in processor.
  • Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)

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