KIWI AND TOMATILLO PICO DE GALLO

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Kiwi and Tomatillo Pico De Gallo image

The creative combination of sweet and savory makes this salsa the best dish to eat with tortilla chips or as a topping on our crispy fish tacos.

Provided by Rick M.

Categories     Sauces

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces tomatillos, husks removed, rinsed, cut into 1/4 inch pieces
8 ounces ripe kiwi, peeled, cut into 1/4 inch pieces
1/2 medium red onion, finely chopped
3 serranos, seeds removed, finely chopped
3 garlic cloves, finely grated
6 tablespoons fresh lime juice
3 tablespoons finely chopped basil, preferably Thai basil
kosher salt

Steps:

  • Toss tomatillo, kiwi, onion, serrano, garlic, lime juice, and basil in a small bowl to combine; season with salt.
  • Cover and chill 1 hour to allow flavors to come together.

Nutrition Facts : Calories 37.7, Fat 0.5, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 8.7, Fiber 1.8, Sugar 4.7, Protein 0.9

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