KIWI AND TOMATILLO PICO DE GALLO

Kiwi and Tomatillo Pico De Gallo image

The creative combination of sweet and savory makes this salsa the best dish to eat with tortilla chips or as a topping on our crispy fish tacos.

Provided by Rick M.

Categories Sauces

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces tomatillos, husks removed, rinsed, cut into 1/4 inch pieces
8 ounces ripe kiwi, peeled, cut into 1/4 inch pieces
1/2 medium red onion, finely chopped
3 serranos, seeds removed, finely chopped
3 garlic cloves, finely grated
6 tablespoons fresh lime juice
3 tablespoons finely chopped basil, preferably Thai basil
kosher salt

Steps:

Toss tomatillo, kiwi, onion, serrano, garlic, lime juice, and basil in a small bowl to combine; season with salt.
Cover and chill 1 hour to allow flavors to come together.

Nutrition Facts : Calories 37.7, Fat 0.5, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 8.7, Fiber 1.8, Sugar 4.7, Protein 0.9

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