KITTENCAL'S STRAWBERRY SPINACH SALAD

Kittencal's Strawberry Spinach Salad image

Plan ahead the dressing needs to chill for 2 or more hours before using, feel free to use different cheese and nuts, I have tried this using other but I have to say the feta and candied walnuts are the best... you will LOVE this salad!

Provided by Kittencalrecipezazz

Categories Strawberry

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

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Ingredients

3 tablespoons sugar (or more to taste)
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar (can use white balsamic is better)
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1/4-1/2 teaspoon fresh ground black pepper
2 tablespoons poppy seeds (can use more)
1 pint fresh strawberries, sliced (washed then thoroughly dried before slicing)
1 lb fresh baby spinach leaves, trimmed (can use less)
1 small red onion, sliced
1/4 cup bacon bits
1/3-1/2 cup crumbled feta cheese
1/3 cup candied walnuts

Steps:

For dressing; in a bowl or in a food processor mix together sugar, olive oil, balsamic vinegar, paprika, Worcestershire sauce and 1/4 teaspoon black pepper; whisk or process until well combined; start with 3 tablespoons of sugar and add in more after if desired, mix in poppy seeds and season with more black pepper if needed, refrigerate for 2 or more hours.
For the salad; combine all salad ingredients in a large bowl; pour the dressing over and chill for 10-15 minutes before serving.

Nutrition Facts : Calories 197.3, Fat 16.2, SaturatedFat 3, Cholesterol 5.6, Sodium 117.7, Carbohydrate 12, Fiber 2.5, Sugar 8, Protein 3.3

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